These turmeric cashews are soo tasty, full of good fats and have lots of anti-inflammatory effects. In order to activate the effects of turmeric in your body, it’s important to pair it wih pepper. Don’t let the turmeric and pepper scare you though – the fresh ginger and Himalayan salt make them an addictive snack! I like to make a batch on Mondays to keep on hand for the rest of the week when I’m in need of a healthy snack on the go.
1 cup raw cashews
2 tablespoons melted coconut oil
1 teaspoon grated fresh ginger
1/2 teaspoon turmeric
1/4 teaspoon pink Himalayan salt
fresh black pepper to taste
Combine all ingredients in medium sized bowl and whisk together. Spread cashews on a parchment-lined baking sheet. Bake in oven at 350*F for 15-20 min. Let cool for 5-10 min & enjoy!