Chocolate Avocado Mousse

This is my go to guilt free treat I whip up when I get those chocolate cravings. It’s so rich and creamy, you would never guess it’s healthy PLUS it’s incredibly easy to make! You can’t go wrong.

Sometimes I’ll make a batch of it and just keep it in my fridge for a few days (if it lasts that long). It’s also a great dessert to make for hosting a dinner since it keeps well in the fridge and tastes best served chilled.



(Yield: 4 servings)

2 ripe avocados

1/4 cup almond or coconut milk

1/2 cup cocoa powder

3 tbsp pure maple syrup

1 tsp pure vanilla extra

pinch of salt

Scoop out 1 avocado into blender to start. I add 1 avocado first because I find it mixes better. Add almond or coconut milk, cocoa powder, maple syrup, vanilla, salt and blend. Add the second avocado and blend until silky smooth. Enjoy right away or put it in the fridge to chill. I love topping it with either some fresh bananas, strawberries, or shredded coconut.






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