With the return of warm weather, comes the return of the smoothie bowl. If you’re anything like me, frozen smoothie bowls were the last on the list of things I craved during the cold winter months. Now that spring is finally here I am happily welcoming them back into my diet. For the base of the smoothie bowl, your options are endless. Start with frozen fruit, add nut milk or water, nut butter, protein powder and any other additional superfoods you’d like. I also usually add as many leafy greens as I can. It’s a great way to sneak in vegetables especially if you’re feeding picky kids. For this recipe I used…
1 cup of frozen blueberries
1/2 cup almond milk
1 tbsp almond butter
1/2 tbsp ground flax
1 cup of spinach
1 scoop of protein powder (I use Sun Warrior )
For the toppings I used strawberries, 1/2 banana, pineapple, coconut flakes, pumpkin seeds, cacao nibs, hemp hearts, and chia seeds. Get creative!