Almond Butter Cups

A childhood favourite with a healthy twist these almond butter cups are a huge hit with kids and adults. They have no refined sugar or additives and have a good amount of healthy fats to keep you satisfied.  I promise you will LOVE them.  They keep well in the fridge or freezer and last for a very long time if you can resist eating them all at once.

Yields 20

200 g of dark chocolate

1 cup of almond butter

1 tbsp honey

1 tsp salt

  1. Melt the chocolate in the microwave or over a double broiler
  2. In a bowl, mix together the almond butter, honey and salt
  3. Line the bottom of 20 small muffin liners with the melted chocolate
  4. Put in the fridge or freezer until solid
  5. Place 2 tsps of the almond butter filling on top of the chocolate base
  6. Pour the remaining chocolate over the almond butter filling and sprinkle with salt
  7. Cool in freezer until firm
  8. Store in fridge or freezer and enjoy!

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